Synonym: buff, coat, cover, gloss, luster, polish, wax. Antonym: break, smash. Similar words: glazed, blaze, ablaze, blaze up, trailblazer, lazy, plaza, blazon. Meaning: [gleɪz] n. 1. any of various thin shiny (savory or sweet) coatings applied to foods 2. a glossy finish on a fabric 3. coating for fabrics, ceramics, metal, etc.. v. 1. coat with a glaze 2. become glassy or take on a glass-like appearance 3. furnish with glass 4. coat with something sweet, such as a hard sugar glaze.
Random good picture Not show
1. Glaze the pie with beaten egg.
2. Glaze the pastry with beaten egg.
3. Sometimes his eyes would glaze over for a second or two.
4. A lot of people's eyes glaze over if you say you are a feminist.
5. Brush the glaze over the top and sides of the hot cake.
6. Glaze the rolls with egg-white.
7. The dishwasher has worn the glaze off the china.
8. Spoon the glaze over the kiwi fruit.
9. Their faces glaze over as if in a trance.
10. Double glaze windows,[Sentencedict.com ] add lobbies to outside doors.
11. Brush with some of the apricot glaze.
12. Glaze chemical composition also affects its absorption of light.
13. Now my eyes are starting to glaze over.
14. By the second chapter, your eyes begin to glaze.
15. Frankly, I usually glaze over ads.
16. Far out, the bay had a glaze like celadon.
17. A cheaper alternative to glass is to double glaze them yourself with plastic sheeting, but this will obviously affect their appearance.
18. Johnson Matthey's Cerene glaze formulation has enabled Inax to commercialise a new series of high gloss, super white tile glazes.
19. Do your eyes glaze over when the computer freaks start talking?
20. Double glaze with bubble polythene to keep the warmth in during the coldest months.
21. Brush with tamarind glaze, turn, brush top with glaze, and cook until done, 3 to 5 minutes.
22. Secure the cakes together with a little apricot glaze and brush all over with the remaining glaze.
23. Brush the top of the cake with the apricot glaze.
24. The vase was sold cheaply because of a fault in the glaze.
25. Turn the chicken pieces occasionally and brush them with the glaze.
26. It needs to be frosted, either with your choice of chocolate frosting or glaze or simply with lightly sweetened whipped cream.
27. Arrange fruit and nuts over the top then, using a pastry brush, glaze carefully with apricot glaze.
28. Trim it to fit exactly and brush with apricot glaze.
29. Add the sherry to the pan, and stir until it has been reduced to a glaze.
30. A conveyor belt lifts the doughnuts out of the grease for a slow ride through a white curtain of falling glaze.