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(1) Corned beef is prepared by the curing of brisket, plate, and rump cuts from fairly high-grade beef carcasses in pickle.

(2) Meat cuts used include pork shoulders; beef chuck, brisket, and flank; and trimmings of all kinds.

(3) Cook and serve with a sauce Pastrami p21/ Brisket of beef, salted and spiced then coated in peppercorns.

(4) The brisket should extend to the elbow.

(5) Ideal braised beef - brisket or stewed abalone.

(6) A thin cut of beef from the brisket.

(7) Braise brisket until tender, about 3 hours 15 minutes.

(8) Transfer brisket, fat side up[sentencedict.com/brisket.html], to large roasting pan.

(9) Brisket reaching to or just below the elbows.

(10) Brisket reaching to just below elbows.

(11) They are separated by a fairly deep brisket which precludes a pinched front.

(12) The chopped brisket variation resembles a sandwich made with minced meat in a tangy tomato sauce called a "Sloppy Joe" in other parts of the country.

(13) Cut along the natural direction of brisket at xiphoid and get the top meat.

(14) Supporters ate piles of beef brisket and toasted marshmallows at the fire pit.

(15) Small sable the temple adore a Wen brisket from the south, flutter tail,(sentencedict.com) rush toward the adytum of Yi snow.

(16) The chicken brisket slice, adds the refined salt (1 gram), the chicken egg white, the titanium white (10 grams) to equalize first.

(17) There's the brisket around the ribs, the Jacob's ladder – what the Americans call short rib – and then the famed forerib, curving like an ocean wave.

(18) Add brisket and cook until deep brown, about 7 minutes per side.

(19) Body lithe. Deep brisket almost down to point of elbow.

(20) The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.

(21) Insert the pin into the thickest part; if it meets no resistance, brisket is done.

(22) In a large Dutch oven over high, heat the oil. Add the brisket and sear until browned all over, 3 to 4 minutes per side.

(23) Meat guru Bruce Aidells remembers that his grandmother, who kept a kosher home, always had an onion- and carrot-smothered brisket for Hanukkah served alongside crispy potato pancakes.

(24) Hans: Because he really knows how to cook a brisket.

(25) Corned beef is generally made form cuts of the round , brisket plate, or chuck.

(26) Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.

(27) COLOUR : Self colours in Red, Sable, Fawn, Black and Tan, with or without white markings on legs, brisket and neck. Some white on head and foreface permissible.

(28) Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.

(29) The forechest should extend well in front the legs and drop well down into the brisket.

(30) This kind of product is dried and refined with fresh, high - quality chicken brisket.