Random good picture Not show

121. On the palate it is harmonious with a and well balance acidity.

122. Acidity depends on the presence of hydrogen ions (the H in pH) and more hydrogen ions mean, counterintuitively, a lower pH.

123. Gastric acidity would not prevent the organism from passing into the gut.

124. Palate and, persistence and, In perfect balance with its alcohol, the acidity adds, and freshness.

125. Sample tests showed the level of acidity to be similar to the levels of battery acid or stomach acid.

126. The most obvious difference between a poor and a great Sauternes is the amount of acidity there is to counterbalance all that sugar.

127. When a person drinks the water, the cyclop is killed by the acidity of the stomach and the larva is freed and penetrates the gut wall.

128. These treatments adjust effectively the surface acidity and pore structure of mordenite.

129. More than that, the vaccin adopts a kind of dosage form by special process, which could overcome the destruction from gastric acidity or pepsin, thereby render the vaccin more effective and stabler.

130. Taste:The acidity and the residual sugar integrate well to caress the palate gently. leaving an after-taste of the Prosecco.

131. The RE impurities in 4N lutecium oxide are determined by ICP-AES in this paper. The effects of matrix concentration acidity on tested element are analysed.

132. Early white wines are showing a good balance of acidity and more opulent, exotic fruit flavours.

133. The influence of density, total acidity and phosphorated temperature of film forming material on ph...

134. Eat sweetmeat to still can make incline to of human body blood acidity more, go against haemal circulation, the defence function of system of abate immunity.

135. The wine has a soft mouth-feel with a creaminess balanced by the crisp tropical fruit flavours and delicate natural acidity.

136. The yield was influenced by reactant concentration, temperature, acidity, and reaction time.

137. The article studied some critical factors of influencing the beany flavor of fermented soymilk such as soy soaking, heat treatment, cultures, soymilk concentration, acidity, milk, sugar.

138. A delicious , full - bodied and rich dessert wine , with an excellent balance between sweetness and acidity.

139. Sweet strawberry, melon and pineapple flavours are balanced by a clean citrus acidity. The yeasty characters add complexity and give softness and length to the finish...

140. However, its application to petrochemical industry is limited due to the amorphous character of mesopore wall and weak acidity, as well as poor hydrothermal stability.

141. Some biological characteristics such as the tolerance to acidity, bile salt and antibiotic of Lacto-bacillus acidophilus LAJ90 was studied by using MRS medium.

142. Dark blue columnar crystal, easy dissolving in water or alchol, its solution is acidity.

142. Sentencedict.com try its best to gather and build good sentences.

143. The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce.

144. Straightforward, with its pure, clean, crisp fruit and zesty acidity. This is a light-bodied, fresh Macon for everyday drinking.

145. The influences of temperature, initiative acidity, and the addition amount of potassium propionate on reducing volatile acid in the fermentation of litchi wine were approached.

146. Cardanolaldehyde condensation resin(CF) is susceptible to corrosion by alkali because of its slight acidity of phenolic hydroxyls.

147. The surface acidity of zeolite Y was studied by differential scanning calorimetry ( DSC ) and infrared spectroscopy ( IR ).

148. The technological process of recovering copper and bismuth in wet handling elution residue by adding pyrolusite as oxidizing agents under the condition of ordinary pressure, low temperature, acidity.

149. In this paper , an intelligent acidity meter is designed which takes glass electrode as its sensor and measures acidity of solution through potentiometry.

150. Raw wines are often tannic and high in alcohol or acidity.