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1. The extraction and stability of red pigment of vitis amurensis husk were studied.

2. The Eurasian grape (Vitis vinifera L. ) is the most widely cultivated and economically important fruit crop in the world.

3. The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method.

4. After stating the current research situation of vitis, the development prospects was looked up to.

5. Vitis alias: autumn purple, tiger eye, purple grapes, lions eye.

6. The phenolic content and antioxidant activity of grape (Vitis vinifera) seed powder extracted by in vitro physiological procedure and chemical procedure were investigated.

7. Elvira is a white grape which descends from Vitis riparia , the Riverbank or Frost Grape.

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8. It is indicated that Suxiaohong grape has closest relationship with Vitis vinifera by 0.00 and0.20 distance ratios of EST and PER isozyme pattern.

9. In this paper the contents of Arbutin and Hyperoside in sterns and leaves of Vaccinium Vitis collected in different seasons from different areas have been analyzed by HPLC.

10. Objective To establish a TLC method for identification and an HPLC method for content determination of oleanolic acid from Vitis vinifera L.

11. The distribution of the zone conducting the sap flow on xylem cross-section of the stem has been analyzed in this article for Vitis vinifera.

12. Red Vine Leaf extract comes from the vines of Vitis vinifera Linne.

13. There are significant differences among wine making quality character in the Chinese Wild Vitis.

14. Americans tend to prefer table grape varieties descended from Vitis vinifera , as these European grapes have a nice tight skin.

15. Analytical study of fatty acids and unsaponifiables in seed oil of Vitis Vinifera L. was carried out by GC/MS/DS.

16. Biotype 3 Agrobacterium tumefaciens strain MI3-2 from grapevine in nature is responsible for the formation of tumors on a very narrow host range of plants, particularly vitis(grapevine)cultivars.

17. In this experiment, Jingya grape had been graphed on rootstocks Beda and Vitis amurensis, and of served the two kinds of root stocks on the growth, bud germination and blooming.

18. In general, European grapes are classed as having originated from the cultivar Vitis vinifera .

19. It is an effective approach to breed the resistance cultivars of seedless grape by transferring resistant gene into the cultivars of Vitis vinifera.

20. It is usually used for jams and jellies. Within the Vitis Vinifera family there are many different high-quality grapes that we will learn about in subsequent lessons.

21. This article studied the variation of water and carbohydrate compounds of grape winter buds during bud dormancy, taking as samples the grapevine varieties Vitis vinifera L.

22. The extraction and the purification techniques of procyanidins from grape ( Vitis davidii Foex ) seed were studied.

23. Changes in activity of peroxidase in leaf disks of Vitis bryonifolia under salinity were investigated.

24. AIM To study the anti oxidation and cancer chemoprevention mechanism of procyanidins extracted from Vitis vinifera.

25. The grape varieties whose wine we like to drink - merlot, chardonnay, semillon, riesling and the rest - have mainly been developed from one species, Vitis vinifera.

26. Seedless grapes have high commercial value and seedlessness for table grapes and raisins is one of the principle objectives of Vitis vinifera grape breeders.