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91. Method: Funnel the distilled water and cider vinegar into a dark glass bottle, add the essences and shake well.

92. And they would never use anything other than olive oil from the nearest olive tree, and red wine vinegar.

93. Prepare a vinaigrette dressing with olive oil, white wine vinegar, and mustard.

94. She uses lemon rather than vinegar in her salad dressings.

95. Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves.

96. Whisk together olive oil, raspberry vinegar, honey, salt and pepper, and pour over salad.

97. Basic vinaigrette Vinaigrette is a simple salad dressing of oil and vinegar.

98. Bordeaux mustards are darker and milder and often contain flavourings such as vinegar or herbs, especially tarragon.

99. When you add vinegar to milk, the small solid pieces clump together and form larger solid pieces.

100. She remembered how cruelly those eyes could look at her, turning her blood to vinegar in her veins.

101. Discarded vinegar or wine casks also make excellent small-pool containers, when sawn in half and waterproofed inside with bitumen paint.

102. This salad is best with a vinegar and olive oil dressing.

103. We will have to wait and see whether caper berries take over when fromagefrais and raspberry vinegar are exhausted.

104. Add the soy sauce, brown sugar and vinegar, and process again.

105. Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.

106. Finally it is blended with 10 year old Balsamic vinegar to give its distinctive dark, sweet, rich flavour.

107. Add the ale, lemon juice, maple syrup and vinegar and cook 10 minutes longer.

108. Tenderise the meat of older hare and develop its flavour by marinating it in oil, wine and wine vinegar.

109. Slowly add the vinegar and stir in the sugar, salt and pepper.

110. But I like spaghetti here, with my salad and vinegar and oil running into it.

111. Or try vinegar, which can be tricky to procure, but complements many of the dumplings.

112. Or add a cup each of vinegar and cooking oil.

113. It gets help in this department from a swirl of balsamic vinegar.

114. Add cab Age, apples, stock, wine, apple cider, and vinegar and bring to a boil.

115. Add the cider and vinegar and bring to the boil, stirring as you go.

116. Just cover with fresh cold water and add a tablespoon of wine vinegar.

117. Mix the tomatoes and white wine vinegar with the pasta.

118. Drain off most of the liquid, if desired,[Sentencedict.com] before stirring in vinegar and salt to taste.

119. Remove from the heat and add the olives, basil and balsamic vinegar.

120. Olive oil and balsamic vinegar are about half the price you pay in Britain.