Similar words: purloin, purloined, heirloom, loin, loincloth, sir, sire, siren. Meaning: ['sɜrlɔɪn /'sɜː-] n. the portion of the loin (especially of beef) just in front of the rump.
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31. Hurstwood went out for a shave, and returned with a fair - sized sirloin steak.
32. For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.
33. We've got a choice of New York Steak, filet mignon and sirloin steak.
34. Waiter: I'm sorry. Our sirloin steak is sold out. Would you like to try our beef tenderloin? It is also very good.
35. Yes , I'll have a mixed Salad and a Sirloin Steak.
36. That would be an excellent choice. I know the sirloin steak is the specialty of restaurant.
37. Even 100g of corn-fed chicken comes in with 129 calories and 4.8g of fat, compared with 135 calories but only 4.5g of fat in the same weight of a lean beef sirloin steak.
38. James: I see, then give me seafood soup, Sirloin steak and strawberry ice cream, thank you.
39. Stay on the same - a Scotch highball and a sirloin steak.
40. It is thin sirloin steak, topped with some chopped and sauteed onions. It is served with sauce bordelaise.
41. A : You're a masochist. Whoaa ! There goes my prime sirloin!
42. Dried Beef Dried beef if made from the de-fatted round separated into the top round, bottom round with eye muscle, and sirloin tip.
43. Sirloin steak with mushrooms -- one twenty - five. "
44. For example I love English breakfasts, or smoked haddock, or roast sirloin steak with mushrooms and onions.
45. Get lower - fat cuts from the loin, like sirloin T - bone, or strip steak, Gluck says.
46. I will have sirloin steak and salmon for the lady.
47. We got rib-eye steak, fillet steak, sirloin steak and T-bone steak. Which one would you like?
48. I particularly advise you four people to taste the sirloin steak. It's really delicious.
49. If you like steak, have the sirloin. It's tasty as can be. Sentencedict.com
50. A: Sirloin steak is our special of the day, sir.
51. That's a good idea . Give me a sirloin steak.
52. To prevent fat drippings, choose lean meats such as sirloin, tenderloin, inside round and flank steak and trim visible fat before grilling. Avoid letting juices drip into the flames or coals.