Similar words: sauerkraut, tauten, hauteur, beauteous, haute couture, haute cuisine, sauce, saucy. Meaning: n. a dish of sauteed food. v. fry briefly over high heat. adj. fried quickly in a little fat.
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1. Saute the onions for five minutes.
2. Saute & 1 & the onions for five minutes.
3. Add onion to pan and saute until lightly brown.
4. When hot, add onions and saute until tender.
5. Place in a saute pan, skin side down.
6. In a heavy bottomed stockpot, saute bacon until crisp.
7. Place mixture in saute pan and simmer.
8. Saute garlic and onion until onion is translucent.
9. Saute until shallots are soft but not browned.
10. Saute 5 minutes, and stir in flour.
11. Add shallots and saute for 1 minute.
12. Saute, stirring often, until corn is lightly browned.
13. Add chopped onion and saute until golden.
14. Saute garlic and onion until onion is translucent. Add shrimp, salt and freshly ground black pepper to taste.
15. Saute in remaining oil until browned on the outside and cooked through, about 4 minutes per side over moderate heat.
16. In a heavy bottomed saucepan, heat oil and saute bacon, pearl onions, and mushrooms until lightly browned.
17. While boar is cooking, saute mushrooms in remaining 1 tablespoon of butter until lightly golden brown; set aside.
18. In a large saute pan or wok, over medium-high, heat sesame oil until hot.
19. In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.
20. While beets are cooking, in a small skillet, saute onion in remaining 1 tablespoon butter until soft but not browned.
21. In a large, heavy bottomed pot, saute duck in remaining 2 tablespoons oil until golden brown.
22. While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.
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23. To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.
24. Add oysters and saute until they just begin to plump, about 1 minute.
25. To prepare mushrooms, in a saute pan, heat oil over-moderate heat.
26. In medium-sized, heavy saucepan, saute onion in oil until lightly brown and tender.
27. To make sauce, heat 2 tablespoons of the butter and saute the shallots and mushrooms until lightly browned.
28. Saute the onion for about 10 minutes. Add the celery and bay leaf and saute until the celery is soft.
29. Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.
30. In a large saucepan, heat half of the oil and saute onion until translucent.