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1. Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.

2. Limonin and Naringin are the main bitters in citrus juice, so the citrus juice may become bitter. And they can decrease the quality of citrus juice.

3. Naringin(naringenin 7-rhamnoglucoside) is present in the citrus plant of Rutaceae family, specially grapefruit, Guanximiyou, bitter orange. This flavonoid is by far the most bitter.

4. Naringin and Limonin are the main bitter compounds of the citrus fruit juices.

5. Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products.

6. Limonin and Naringin are the main bitters in citrus juice. They can decrease the quality of citrus juice.

7. Objective To study the different extraction condition on naringin content in Drynaria extract.

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8. In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.

9. The naringin was extracted from Citrus grandis' Tomentosa' by water and hydrolyzed with acid to get naringenin. The structure of naringenin was determined by NMR and chemical reaction.

10. Bitter compounds, such as limonin and naringin, in citrus juices can be removed by way of metabolism, adsorption and other methods.

11. But naringin and limonin, the main bitter substances in Citrus juice are also determined.

12. Taking the drug with grapefruit juice or the naringin mixture halved the amount of drug that reached the bloodstream.

13. Separation and purification of bioactive component naringin from pomelo (Citrus grandis Osbeck) peel can improve the efficient use of pomelo resource.

14. Conclusion:Drynaria fortunei J, Smith naringin can promotes the proliferation and differentiation of human periodontal tissue cells.

15. Objective:To establish a HPLC method for simultaneous determination of narirutin, naringin, hesperidin and neohesperidin in Citrus aurantium L.

16. Objective To establish the optimal extracted method for content determination of naringin in Citrus grandis.

17. Objective: To investigate the effects of Drynaria fortunei J. Smith naringin on proliferation and differentiation of human periodontal ligament cells.

18. Objective To compare the effects of ultrasonic and Soxhlet extraction methods for extracting naringin in Citrus grandis.

19. Methods RP-HPLC was used to determinate the content of naringin extracted with the above two methods from different year samples of Citrus grandis.

20. Secondly, NIRS was proposed for fast detection the content of naringin and neohesperidin during the purification process of Fructus Aurantii.

21. The method is simple, rapid and accurate for determining limonin and naringin in juice.

22. Bitterness in citrus juice is primarily due to the presence of both limonin and naringin, and determination of them is a standard in controlling the quality of juice.

23. Results Significant differences were observed after micronization in powder characteristics, dissolution rates and concentrations of naringin, which were higher than those in the common powder.

24. Methods: By determining the extract weight the contents of Sennoside A, Synephren and Naringin in dividual decoction and admixture decoction of Major Qi Infusing Decoction.

25. Objective To establish a RP-HPLC method for the determination of naringin and neohesperidin in Fructus Aurantii.