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1. Other microbes included Proteus, Enterobacter, and Micrococcus species.

2. The results indicated: (1) When micrococcus existed, carbon steel corrosion was accelerated by the loose and heterogeneous biofilm formed on sample surfaces.

3. Denitrifying bacteria such as Pseudomonas, Micrococcus , and Clostridium use nitrate as the terminal electron acceptor in anaerobic respiration.

4. He found that irradiation of micrococcus andofmurine lymphoma cells under anoxiagavefewersinglestrand breaks.

5. Resuscitation-promoting factor was identified in the research on Micrococcus luteus and it is confirmed that RPF can resuscitate the dormant cells and promote the growth of Gram-positive bacteria.

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6. METHODS Plasma roxithromycin concentration was determined by using micrococcus luteus as test strain, the inhibition zone diameter were examined detected to roxithromycin with vernier caliper.

7. Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.

8. The dominant bacteria were Staphylococcus, Micrococcus and Bacillus and so on.

9. A strain designated S7 which was isolated from the traditional dairy products was obtained using the agar-diffusion method employing Micrococcus flavus as an indicating strain.

10. The SEM analysis shows that the micro-structure of immobilized particle is fit for micrococcus sp. N3-9P growth, but there exists some defects in structure to be improved.

11. The experimenters tested whether they could replicate the slime gradient in other kinds of bacteria, including Bacillus subtilis, Micrococcus luteus and Escherichia coli.

12. METHODS:Following Edition 2005 China Pharmacopoeia, two standard bacteria strains(gamboges micrococcus, candida albicans) were prepared into a bacterial solution of certain concentration.

13. Partial physiological and biochemical indexes of the 9 strains of bacteria are measured. 7 strains of bacteria are Bacillus', 2 strains of bacteria are Micrococcus.

14. Through identification on the cultural characteristics and the physiological characteristics, L1 strain and L2 strain belonged Aspergillus and Micrococcus resp.

15. Many strains of bacteria had been isolated from diseased shrimps. Most of them were classified as Vibrio and Micrococcus .

16. The prominent contaminants were as follows: coagulase-negative staphylococci , Streptococcus pyogenes, Micrococcus and Gram-positive rods.