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31. Veal is a streaky shooter who will need to develop more skills off the dribble and possibly convert to the point.

32. Roast veal is one of his favourite dishes.

33. Add in the veal rack and braise.

34. We drove through three time zones for veal scaloppini?

35. Pan-fry veal in butter and olive oil.

36. Well, it is sliced veal fillet , served with a wild mushroom sauce.

37. Wiener schnitzel is a breaded and fried veal (or pork) cutlet.

38. Let us introduce these products as Extremadura best ambassadors... Hams and Charcuterie, Olive Oil, Red, White, Rose and Sparkling Wine, Cheese , Cherries, Veal, Lamb, Honey, Organic Food and Pimenton.

39. Season veal and pan - fry till brown on both sides.

40. Will you have any meat? The mutton is very good, and so is the roast veal.

41. Culinary suggestions: Excellent as an aperitif. Charcuterie, snails. Veal scallop with.

42. Food: An excellent accompaniment to duck veal lamb and all red meats.

42. Wish you can benefit from our online sentence dictionary and make progress day by day!

43. She sauteed veal and peppers, preparing a mixed salad while the pan simmered.

44. And can you put in some veal and some pork with it?

45. An excellent complement to poultry, cream - based dishes, veal or salmon.

46. Food Matching: Sweetbread, kidney veal, Parma ham, rack of lamb with little vegetable, poultry and game bird.

47. Veal is young beef and lamb is a baby sheep.

48. Veal has been served in national dishes all across Europe centuries.

49. Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.

50. Sollozzo reassured him . " Try the veal, it's the finest in New York . "

51. And what meat will you have? The mutton is very good, and so is the roast veal.

52. A slice of veal weighing 2 1 / 2 kilogrammes costs 142 francs.

53. I put the veal scallops into the refrigerator before they could spoil.

54. Put the veal shank on the risotto and add the sauce. Serve hot.

55. We can choose one from veal cutlet, chop, chicken noodle soup , or ten - ingredient deluxe fried ice.

56. The mouth was not so much cruel as lifeless; thin, rubbery and the color of veal.

57. Main Course mainly is meat, such as steak, such as black pepper steak, fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood.

58. Dairy cows are routinely ground into hamburger and veal calves are often fed antibiotic-laden, unmarketable "waste milk" from dairy cows undergoing treatment for infections.

59. Veal Rossini on Wild Mushroom Risotto Asparagus, Duck Liver, Sea Salt and Truffle Jus.

60. Take warm plates and put veal, chilli fennel and boiled potatoes on it.