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1 Goulash is a meat dish.

2 If she were to insist on veal goulash, for example, all would be lost.

3 Eat it was, the goulash excellent, good black bread,(www.Sentencedict.com) and the wine very passable.

4 I'm preparing goulash for supper.

5 Frank: It's best beef. I'm preparing goulash for supper.

6 The goulash was simmering slowly in the oven.

7 Goulash is seasoned with paprika.

8 A good accompaniment to roasted meat, Hungarian goulash, roasted game or noodles with hearty mince sauce.

9 We cooked goulash together and spoke in our first common language, Czech, instead of lazing into English when we didn't feel like summoning a better translation of our feelings.

10 Winter many person is fond of a goulash , had better in adding a radish among them.

11 The national dish is goulash, a beef stew laced with hot peppers, which is often balanced out by sour cream.

12 Or is it all a rhubarb goulash, as Murdoch would have it?

13 Some of those countries had harsh planned economies; others had their own version of "goulash communism" or "self-managed socialism".

14 With sudden resolve she began to prepare a beef goulash for dinner.

15 Only 11 percent of Hungarianmen and 14 percent of women want their mates to get their ladle out ofthe goulash pot.

16 There's a touching moment when Lugosi arranges a concert at a church in Los Angeles and sells tickets himself at the door: 30 cents for admission, 90 cents if you wanted goulash.

17 IF YOU are a German, the odds are that one day you will be mocked at the tiny PrimeTime Theatre in Wedding, a goulash of a neighbourhood in Berlin.

18 They have a scone-like consistency and as well as a popular breakfast item, they're also used to bulk up goulash meals.

19 He brushed aside my request for a salad and said that, with six hours to go until we reached Belgrade, goulash was in order.

20 In order to meet the demand of various instant noodle factories, this article introduces the ingredients of catsup bag and seasoning bag in goulash instant noodle.

21 For example I find myself caught in a fantastic kitchen moment every Friday while preparing a delicious goulash soup to bring to the slopes the following day.

22 Slow cooked meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.