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211. Add the sifted flour and lightly beaten eggs in alternate spoonfuls, mixing well.

212. Slowly add the flour, then the milk, to form a fairly stiff dough.

213. Dust lightly with flour. Heat butter or oil until hot.

214. Sift the strong plain flour into a warm mixing bowl.

215. In large bowl, combine flour, sugar, baking powder, salt and pepper.

216. Add vanilla, ground almonds, flour and salt, stirring until mixture is evenly combined.

217. Gradually beat in the eggs, stir in the yoghurt and then flour mixture until just combined.

218. Add sufficient extra flour to make the dough manageable, then knead it thoroughly for about 10min, until smooth and shiny.

219. Knead the dough on a floured board, dusting with a little flour if it is sticky.

220. If bleached all-purpose flour is all you can get your hands on, make a loaf anyway.

221. Stir in the remaining flour to form a firm dough.

222. Add the flour, semolina and currants and stir into the batter with a wooden spoon.

223. During the 1780s he was manager and principal promoter, as well as builder and architect, of the Albion flour mill at Blackfriars.

224. Another day six bags of flour had been slashed open.

225. Add vanilla to milk. Sift salt, baking soda and flour together.

226. Add the remaining flour mixture to the shortening mixture alternating with the beaten egg.

227. Beat 2 minutes on low speed. Add 1 cup additional flour and yeast.

228. For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.

229. Mix together the cake flour, toasted ground almonds and lemon zest. 5.

230. Sift flour, baking powder, salt and spices into a large bowl.

231. There are also recipes that use only whole wheat flour yet yield a fairly light loaf.

232. Saute onions and celery in two tablespoons butter and add flour and salt and pepper.Sentencedict.com

233. Unless you desire the whitest possible loaf, unbleached flour is processed less and certainly white enough for white bread.

234. A flour sack covering his face, the frayed corner of it tucked under his collar.

235. Thicken towards the end of cooking if necessary with plain flour mixed with a little water and a few drops of bottled gravy browning.

236. In a 3-quart saucepan, combine flour with a little stock, whisking to combine until smooth.

237. Results All subjects consumed the lactulose drink within five minutes and the rice flour pancake within 15 minutes.

238. For each serving, place a warm flour tortilla on a serving plate.

239. Combine buttermilk and soda and add to creamed mixture alternately with flour, beating well after each addition.

240. Reduce speed to low and add flour and salt, mixing just until dough is consistency of coarse cornmeal.