Random good picture Not show

61. The yellow chilli pepper is very spicy.

62. Slice the red chilli into wafer-thin rounds.

63. Wash the cherry tomato, red chilli and black pepper.

64. LUNCH is a ladle of chilli with rice, cornbread, salad and a slab of chocolate cake.

65. A new method was established for the determination of Para Red in hot chilli chromatography - mass spectrum.

66. There is rich capsanthin and chilli orange in capsicum annuml.

67. A new method was established for the determination of Para Red in hot chilli oil by gas chromatography - mass spectrum.

68. Add the torn kaffir lime leaves and red spur chilli before turning off the heat.

69. With the apple and chilli being taken as typical materials, the specific heat of rural subsidiary occupation products with high moisture content and its measuring methods are studied.

70. Dig in to chilli poppers (zesty large chillies oozing melted cheese) or chicken satay with curly fries.

71. A sure bet is the steamed sand goby with chilli and lemon sauce.

72. The content of soil quick-acting potassium in the chilli field is lower than the soil in the sugarcane field.

73. Add seafood and white wine sauce in the chilli tomato mixture. Give a boil and turn low heat to simmer about 5minutes.

74. It is thought the burning sensation of the chilli pepper is an evolutionary ploy to stop mammals eating them.

75. The dish, inspired by cuisine from Hyderabad in southern India, includes the Naga and its seeds -- confirmed by Guinness World Records as the hottest chilli pepper in the world.

76. Out comes some greedy calendula (trust me, we have lots) where they have swamped the chilli plants and chard.

77. Several methods for capsanthin extraction from chilli are reviewed and the factors influencing the extraction are studied.

78. There are records suggesting use of chilli pepper dating back to 7000BC in Mesoamerica; they were domesticated some thousands of years after this.

79. Stir in chilli powder and flour. Cook for 1 minute.

80. Suits and tuna and goose liver sauce, Italian dumplings, chilli duck, Thailand, eggplant curry.

81. Shredded green mango mixed with finely diced shallots, chilli, palm sugar and lime juice – topped with crisp fried spiced scampi .

82. If a recipe calls for a finely sliced chilli pepper , here's how to do it so you get beautiful, thin red strips - and no seeds!

83. Add the garlic, ginger and chilli pepper and fry for a further 2 or 3 minutes.

84. You can also see coconut milk, sliced red chilli, kaffir lime leaves, tamarind, palm sugar, sliced chicken and red curry paste in the middle.

85. Cucumber, chilli, aubergine - this is a real vegetable treasure trove.

86. Comdiments with: bacon, pepper, onion, garlic, chilli, tomato, olive, Parma ham, salami, parmesan cheese, basil, chorizo sausage.

87. INGREDIENT: Coriander, Chilli, Cumin, Turmeric, Fennel, Dhal, Fenugreek(http://sentencedict.com/chilli.html), Pepper and others spices.

88. Favorite vegetables include Broccoli, Spinach, Avocado, Chilli pepper, Sugarsnap peas, and asparagus.

89. Won't you burn our tongue if you chew a chilli?

90. Whisk the yoghurt with the ginger, garlic, chilli powder, pepper, celery seeds, turmeric powder, masala powder, mustard oil, lemon juice and salt.