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31 Remove the mince, drain off any excess fat through a colander or sieve and wipe the pan or wok.

32 To cook quail, pour oil to a depth of at least 1 inch into a heavy-bottomed frying pan or wok.

33 The very best oil to use in a wok is sesame oil which is pungent and flavoursome.

34 Put each on a wok, add peanut oil.

35 Organized, able to wok with several task parallel l.

36 Heat a wok theand cook the prawns until pink.

37 Heat the wok,[http://sentencedict.com/wok.html] add some oil after frying with the tea and sweet pea. Stir well.

38 Pour sticky soup back into wok for stewing until re-boiling, then add in shredded green cucumber, then sprinkle chopped Chinese parsley, add in seasonings, serve.

39 Heat oil in wok gently , add chopped garlic . Saute for a while.

40 Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chili and flavoured with salt.

41 Across the room at a Sur La Table store here, the victors , the Wok Stars, cheered over their triumphant sweet soy and chili flank steak.

42 The article introduces basic structure of regenerative braking system, principle and wok process of asynchronous machine, and influence factor of regenerative braking.

43 Heat up the coconut cream in a wok for several minutes and then add the red curry paste.

44 Jason: You can be sure the wok is at the correct temperature by sprinkling water on the surface. The droplets should dance before evaporating. Yes, ballet or rumba? Perfecto !

45 To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.

46 The sun-baked leaves were then taken to a furnace room and tossed into an enormous pan—what amounted to a very large iron wok.

47 Heat wok and add oil. Fry dried shrimps, mushroom and Chinese sausages.

48 To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water. The action stretches the noodle out.

49 He is again deeply absorbed in his wok, as he often is.

50 In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.

51 Heat wok with oil, deep-fry drumsticks until golden, dish up and drain excess oil, set aside.

52 Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.

53 He threw the pieces into his biggest wok to cook.

54 Wok is a very common kitchen ╱ cooking utensil in every Chinese family.

55 Fry beef tenderloin in wok over medium heat until well done.

56 Then, put some oil in the wok and add in the meat.

57 Given more time, I will wok out a good plan.

58 Achieve high regard for your wok , job satisfaction, and be multi - skilled.

59 I'm not teaching my cadets how to use a wok!

60 Heat 1 tsp olive oil in wok, put in bean cake for shallow-frying for a while, then add in seasonings.