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61 It makes the Wok - Seared Pig Tripe fresh and crisp.

62 At this time, I am anxious a wok ants - round and round.

63 In the past, the cooking of Wok - Seared Lamb Tripe was different according to different customers.

64 What new links are available with the WOK 3.0 release for Internet customers?

65 Here the ground wok is upper, progress procedure the framing design of the valve key part, clean up the way of thinking of pure procedure design.

66 Heat up a wok with a little oil, pan-fry the salmon until lightly golden. Sentencedict.com

67 Cover the wok, and braise for 10 minutes over medium low heat until the potatoes are quite tender.

68 Heat oil in wok, quick stir the black truffle paste until aromatic.

69 Soul - mate relationships offer you wonderful opportunities to wok at the soul level.

70 Speak again my guest chair, my wok, my tobacco, my rice pounder, my blanket, my warm clothing, my cooking pan, my hat.

71 Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.

72 Heat oil in a wok, deep-fry the crabs until medium-well cooked, remove.

73 Heat oil in a wok . Jiggle shelled shrimps in oil slowly and drain.

74 In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.

75 The docent volunteer is a special role between the staff in the museum and audiences. If they do their best in the wok, they will obtain more identification with value from audiences.

76 Coat sliced fish with egg white, after that coat with corn flour, heat oil in wok and put in coated fish slices to deep-fry until turns golden brown colour, dish out and set aside.

77 Pour stock into heated wok. Add 1/2 tsp of salt and 2 tbsp of caltrop starch and mix well.

78 Carpet Sweeper, Kitchen Knives, Chinese Wok, Pasta Maker , Magic Mop , Magent Window Cleaner.

79 Heat a wok with 4 tbsp of oil until oil is very hot. Stir fry string bean for 3 mins until softens.

80 Heat oil in a wok over medium heat, add the paste and keep sauteing till fragrant and the oil separates.

81 Heat oil in a wok. Deep - fry the fish belly and drain.