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1. Let us reheat the cold boiled water.

2. Reheat the soup in the microwave.

3. Thaw it out completely before reheating in a saucepan.

4. I reheated some soup for lunch.

5. Food that is being offered hot must be reheated thoroughly.

6. Reheat, pour over duck legs, and serve immediately.

7. Add water during reheating to prevent scorching.

8. Reheat foods to 165 degrees F, or until hot and steaming; bring gravy to a boil.

9. Bits of food left on the grill will scorch, burn, and become bitter when they are reheated.

10. And the coffee is terrible, always being reheated from the bottom of a tin can.

11. The dish can of course be reheated without coming to any harm.

12. When ready to serve, reheat the soup to boiling point and pour into a heated tureen.

13. Add the mascarpone Reheat, adding the mascarpone and correcting the seasoning with salt and freshly ground black pepper.

14. Alternatively, the rice can be reheated in the microwave for 3 minutes.

15. We strongly advise you against reheating your meal at a later time.

16. The water rises, the heat is transferred to heat exchangers and the water then returns below ground to be reheated.

17. Season to taste. Remove from the heat, stir in the fromage frais and reheat gently without boiling.

18. Reheat the work or pan and add the garlic, ginger and onions and stir fry for 30 seconds.

19. Fries can be done ahead and reheated in a low oven.

20. Gently reheat the Light Leek Sauce with the cooking liquor.

21. Remove from the heat, stir in the fromage frais and reheat gently without boiling.

22. If reheating, add more spinach and parsley.

23. Reheating requires energy input, lowers your energy efficiency.

24. Reserve the remaining melted chocolate, reheating as necessary.

25. The reheating furnace process computer system goals are mainly dynamic production process control, process operation records tracking, and production process optimization with metallurgy model.

26. A continuous reheating industrial furnace is large inertia, pure delay, multi-variables, time-varying, intercoupling complicated controlled plant, and has many uncertain factors.

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27. By means of reheating experiments and metalloscope, microstructure evolution of AZ91D magnesium alloy extruded by an equal channel angular die is investigated in semi-solid state.

28. Reheating state and thixotropic behavior of semisolid hypoeutectic Al - Si alloy were investigated by the penetration method.

29. The Bethlehem Process of chemical reheating is a relatively inexpensive method for increasing the temperature of molten steel contained in the transfer ladle.

30. Remove the lamb from the oven and keep covered and warm, reheating before serving if necessary.