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31. It was found that the actual distribution of beef marbling could be reflected efficiently using this method.

32. Marbling: A decorative technique applied to paper or book edges.

33. These qualities are based on the age of the animal and the amount of marbling (fat) in the muscle tissues.

34. USDA prime has the most marbling and is the most tender and juicy.

35. In the paper,(http://sentencedict.com) relation on shape and distribution of beef marbling and beef quality was discussed.

36. A method for beef marbling extraction based on incomplete information algorithm was proposed.

37. In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.

38. This breed of cow is genetically predisposed to intense marbling, and produces a higher percentage of oleaginous, unsaturated fat than any other breed of cattle known in the world.

39. Longissimus dorsi is the object of inspection for beef carcass grading based on computer vision, and marbling is a major index.

40. Beef marbling is the important guideline of technology for high-quality beef.

41. Marbling and fat around edges helps hold in water. Water losses are from evaporation and drip losses.

42. Edge decoration: Coloured dyes, marbling transfers or gilding on trimmed book edges.

43. Dry meat and marbling turn out ascend trend along with intramuscular fat content.