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Cabernet in a sentence

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Sentence count:87Posted:2018-11-27Updated:2020-07-24
Similar words: ethernet cablecyberneticcyberneticsethernettabernacleInternetAlterNettabernaclesMeaning: n. superior Bordeaux type of red wine. 
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(31) Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis?
(32) Crimson red, intense berry Cabernet aromas with some prune and spicy Shiraz overtones.
(33) Savoury, angular cabernet tannins combined with structural tightness induce a perception of inkiness that should mellow with maturity.
(34) While I sampled many of the exhibiting wines, my favourite wines on the night were the Hackersley Victor Shiraz Cabernet Merlot 2005 and the Harvey River Billy Goat Sauvignon Blanc Semillon 2007.
(35) Full bodied with dense layers of tight, saturated Cabernet fruit. A formidable concentration of berried fruits, blackcurrant and anise combine to create a rich and expansive mid-palate.
(36) The grapes chosen for the Staten Island climate and soil include cabernet sauvignon, merlot and sangiovese.
(37) Helena, was planted in 1980 with Cabernet Sauvignon and Cabernet Franc.
(38) This wine is a blend of Merlot and Cabernet Franc from the areas of Castillon, Cotes de Franc and the Dordogne plain, near Saint Emilion.
(39) However, CabernetSauvignonGrape could itself be considered a class, the set of all actual Cabernet Sauvignon grapes.
(40) Claimed as a trinity of the sun, soil and vine, this Cabernet Sauvignon "Gran Bosque" from Vina Casas del Bosque became a serious promise to the production of high quality wine.
(41) Unison 2002 is a deeply coloured Merlot, Cabernet Sauvignon and Syrah blend.
(42) The 2004 FISH ROCK[sentencedict.com], Australian Cabernet Merlot has an intense crimson hue a blackcurrant fruit nose.
(43) Compared with Cabernet Sauvignon, the bioactivities of phenolic fractions from Shang - 24 were quite high.
(44) Margaret River in Western Australia is world renowned for its flavourful Cabernet and Merlot.
(45) The nose displays attractive, strong, aromatic cabernet berry fruits with raspberry characters from the Merlot.
(46) In France, the winemaker commonly used cabernet franc, merlot and its blending, to improve the product wine typical and style.
(47) A full body blend of Cabernet and Merlot. Pure,(http://sentencedict.com/cabernet.html) persistent and fruity.
(48) The reserve cabernet sauvignon has been aged in French and American oak for 17 months.
(49) It is bold, rich and balanced with the perfect acidity and tannin to define the style that is Papillon Cabernet Sauvignon.
(50) The vineyards of this propety overlook Saint Emilion and face south-east. This wine is produced from 70%Merlot, 30%Cabernet Sauvignon from 25 years old vines.
(51) This cuvee is a blend of Merlot , Cabernet Sauvignon, Syrah and Carmenere, and offers a classy nose with intense notes of ripe cassis, mint and red forest fruits.
(52) This Cabernet Sauvignon is a fruity and uncomplicated red wine.
(53) This Cabernet - Melot shows an intense ruby colour, with aromas of cherries and ripe plums.
(54) Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.
(55) Grape Variety: Merlot , Cabernet Sauvignon . Colour A gorgeous garnet - red colour with deep, intense purplish tints.
(56) A pink wine produced with the excellent variety such as cabernet sauvignon has good quality.
(57) Our Cabernet Sauvignon is a bright, ruby-colored wine with intense aromas of ripe red and black fruit. A full-bodied wine with hints of redcurrant and cassis, soft tannins and a lingering finish.
(58) The Leaping Horse Cabernet Sauvignon is a classic Cabernet with deep red-purple hues and a black currant taste that reveals hints of cherry, blackberry, fresh mint and a touch of oak.
(59) The addition of a Cabernet Sauvignon and Proprietary Red began with the 2002 vintage.
(60) "Milpa Alta" opuntia , "Kyoho"grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending.
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