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61. The result showed that after fermentation by Neurospora. crassa, saturated fatty acids content of soybean residue increased, and polyunsaturated fatty acids content decreased.

62. MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids.

63. This 50% fat emulsion contains safflower oil — a rich source of polyunsaturated fat — and can be applied to a variety of liquids and foods to help them get more of the calories they need.

64. A mathematical model for the oxidation of polyunsaturated fatty acid(PUFA) in emulsion without oxygen compensation from atmosphere was established.

65. Polyunsaturated fats are also thought to help lower total and bad cholesterol.

66. There are two main types of polyunsaturated fats, or PUFAs: omega-3 fatty acids and omega-6 fatty acids.

67. High-temperature ageing could promote lipolysis and speed the oxidation of unsaturated fatty acid, and decrease the content the polyunsaturated fatty acid and TBARS value significantly.

68. Monounsaturated fat and polyunsaturated fats are the "good" fats that help lower your LDL cholesterol.

69. Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

70. Potential deleterious effects of low intake of polyunsaturated fat and fiber among suicide attempters merit further investigation.

71. And monounsaturated and polyunsaturated fatty acids, TFAS is a kind of artifacts, vegetable and fats originates.

72. DHA ( docosahexaenoic acid ) is an important essential polyunsaturated fatty acid.

73. This regulates the metabolism of a group of molecules called long - chain polyunsaturated fatty acids.

74. Many doctors believe that the labels on processed food should spell out the amounts of cholesterol, saturated fat and polyunsaturated fat the food contains.

75. Most of your 20 to 35 percent of daily calories (44 to 78 grams in a 2,000-calorie-per-day diet) should come from mono- or polyunsaturated fat sources.

76. The research advantages both home and abroad of pollen fatty acids and polyunsaturated fatty acid are discussed. Polyunsaturated fatty acids are hot point for research presently.

77. The quantities of polyunsaturated fatty acid obtained by two methods were 71.1% and 41.9% respectively.

78. Long - chain polyunsaturated fatty acids are required for synapse growth and membrane function.

79. LOX exhibit co-oxidase activity toward xenobiotics in the presence of polyunsaturated fatty acid (PUFA) or some other chemicals,(http://sentencedict.com/polyunsaturated.html) in addition to catalyzing the stereospecific dioxygenation of PUFA.

80. A high intake of polyunsaturated fat in the diet, while good for the heart, may lead to inflammatory bowel disease, say researchers.

81. Our ancestors, who ate less saturated fat and more polyunsaturated fat, including omega -3 fatty acids, were much less likely to suffer from depression than we are today.

82. This article has briefly summarized the recent development and discussed the relationships between polyunsaturated fatty acid syntheses and triacylglycerol structures.