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31. Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.

32. One example of this is variation in LCT, a gene involved in the metabolism of lactose, a sugar found in milk.

33. In this paper, the Monod lactose operon modelis described as a computer program by BASIC language.

34. The composition is mainly used for improving lactose intolerance and promoting calcium absorption.

35. Lactose Pharmaceutical Excipients, Super Disintegretant, Lactose for Direct Tabletting, Inhalation Lactose.

36. The effect of glucose, sucrose, lactose and maltose on the fermentation of Chinese - style sausage were tested.

37. The genetically-engineered cyanobacterial strains acquired capability of heterotrophic growth on lactose.

38. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

39. It is reported that about 80 % of China's varying degrees of lactose intolerance.

40. Infants with galactosemia should not be breastfed, but should receive a non – lactose - containing formula.

40. Wish you can benefit from sentencedict.com and make progress everyday!

41. Sterile pyrogen-free, orange red, freeze-dried powder in vials containing 10mg and 50mg of doxorubicin hydrochloride with lactose.

42. Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.

43. Lactase breaks down the milk-sugar lactose into the more easily digestible sugars galactose and glucose.

44. If you're lactose intolerant, fortified soy products -- particularly those with calcium malate -- are a fine substitute in cooking and often contain similar amounts of protein, vitamin D, and calcium.

45. A so - called milk allergy or lactose intolerance is really an intolerance or allergy to pasteurization.

46. Though children were able to drink milk, they typically developed lactose intolerance as they grew up.

47. For example, lactose intolerance — when the body is unable to digest lactose (milk sugar) — is caused by low levels of the necessary enzyme.

48. They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

49. The effects of caesarean birth and puerpera age on the contents of lactose and lactoproteins were analyzed by linear model.

50. But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.

51. Yogurt contains active bacterial cultures that "eat" the milk sugar (lactose), making yogurt a great dairy product for those people who have a milk intolerance.

52. The peak volume in hydrogen expiration testing, for those with lactase deficiency and with lactose intolerance appeared in 13 year and 12 year group respectively .

53. They are absolutely suitable for the vegetarian, low - allergen, and non - sugar, starch, salt, lactose, yeast and gluten.

54. Solids - not - fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.

55. The suitable carbon and nitrogen sources for xylanase production were lactose, mannose, raffinose, xylan, wheat bran , beef extract and yeast extraction.

56. Lactose and galactose could inhibit the haemagglutination activity of snail agglutinin.

57. All humanbabies can metabolise lactose, but only some adults can manage the trick.

58. The manufacture involves a microbial process by which some of the milk sugar lactose is converted to lactic acid.

59. But with lactose intolerance , it makes more consumers indigestion , distensible abdomen and so on after milk.

60. Hydrogen breath test for diagnosis of lactose malabsorption: the importance of timing and the number of breath samples.