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1. It is Xiaotao Hong - Prunus triloba.

2. Apricot Oil — Prunus Armeniaca.

3. Chinese plum (Prunus Salicina Lindl. ) germplasm was an important base on breeding and production.

4. Methods:The viscosity of high transparency prunus mume at different temperature and different concentration were determined by using a coaxial cylinder viscometer NDJ-1.

5. Results: High clarified prunus mume juice behaves as a Newdonian fluid.

6. The nutrients of Prunus persica cv. Heitao fruits was determined and analyzed. The findings showed that black peach was a juicy fruit whose moisture was as high as 88% regardless of its size.

7. Method Antibacterial activity of Prunus mume Sieb et Zucc against 308 strains of clinical isolates were determined by agar dilution method.

8. The effect of cold shock treatments on quality Prunus salicina Lindl.

9. Tissue culture of Prunus virginiana Schubert was conducted by dormancy buds and burgeoning buds.

10. A large, widely cultivated deciduous tree (Prunus avium) of the rose family, native to Eurasia, having red-brown birchlike bark, white flowers, and sweet edible fruit.

11. Prunus Armeniaca is widely grown in Fuxin area in recent years.

12. China is the origin country of Mei(Prunus mume), and has the most extensive district suitable for Mei fruit production in the world.

13. This Paper reports some results of experiments of acclimatization for mei-hua(Prunus mume Sieb. et Zucc. )carried on in Beijing during 1962-1966.

14. The pollen vitality and property of pollination and fruiting among different single of Wild Cherry Plum(Prunus divaricata Lbd) were tested.

15. We transformed chrysanthemum with PGIP gene from Prunus mume by agrobacterium-mediated in establishing that highly efficient regeneration system and transformation system.

16. Any of various trees of the genus Prunus, and their edible fruits.

17. Pyramidalis, Prunus triloba and Prunus cerasifera cv. Ptropurpurea and so on as tested tree species, the control effects of various control technologies were studied.

18. The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.

19. Because of sucking and damaging by Tuberocephalus momonis(Matsumura), there were many insect galls on the leaves of Prunus serrulata that affected normal growth and fancy effect severely.

20. The sprouting ability of 3 flowering shrub species, Syringa oblate, Forsythia suspense and Prunus triloba were studied.

21. The effects of pollen mentor, growth regulator and embryo culture on interspecific hybridization of Prunus mume are studied.

22. Pruning, fruit thinning and jacketing, soil, management of fertilizer and water, pest control on Prunus per-sica stand in Jiaxing, Zhejiang province could make it high quality and high yield.

23. Representative works with his signature include Wild Birds on Wild Prunus, Hibiscus and Golden Pheasant and Cranes.

24. Effect of rodents on seed dispersal and survival of wild apricot ( Prunus armeniaca ).

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25. There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

26. In this study the extraction technology and the stability of Prunus salicina Lind were investigated.

27. This study provides theoretic basis for the multiple utilization and developments of Prunus padus Linn.

28. A high-performance liquid chromatography(HPLC)method for the determination of organic acids in flower, branch and leaf extract of Prunus mume is proposed here.

29. Biological information analysis showed that SSC1 had over 76% comparability to cDNA gene that encoded alcohol dehydrogenase (ADH) of Cummis melo, Prunus mume.

30. The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.