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31. Pinot Blanc develops a characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky.

32. We have selected old vineyards of the grape type Scheurebe (65%), Chardonnay (25%) and Pinot Gris (10%).

33. Pinot noir is the primary varietal here, but delicious pinot gris, riesling, chardonnay, and others can also be found.

34. Tokay Pinot Gris develops a characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky.

35. Many Oregon wineries, on the other hand, have had good success and are moving steadily away from making Chardonnay while increasing production of Pinot Gris.

36. Attractive dark red with a typical full-bodied Pinot Taji rich flavor.

37. Food Pairing : Pinot Noir is a uperb match with duck, game[Sentencedict.com], grilled food or ridh pasta dishes.

38. Pinot blanc berry skins have an unusually high tannin content and the wines are prone to browning.

39. This wine has good colour with very strong pinot noir aromatic characters.

40. I opt for the prosciutto and melon and a glass of pinot noir.

41. However Pinot Blanc balances between softness and freshness to make the lightest wine in Alsace.

42. You like Pinot Blanc?

43. Superb with food, this Pinot Gris comes into its own with terrines, foie gras, smoked fish, fish in sauce (notably salmon), and white meats.

44. There is also much pinot blanc planted in Eastern Europe. A considerable amount of pinot blanc is planted in Uruguay and Argentina.

45. Pinot Noir: deep red colour , a powerful wine with spicy, cocoa notes of high aromatic intensity.

46. White Burgundy is essentially a chardonnay, with an added depth and delicacy courtesy of the limestone soil in which it's grown, while red Burgundy is a gutsy pinot noir.

47. The rich fruit flavours of this Pinot Noir Chardonnay are complemented by a soft creamy complexity.

48. Gibbston Valley's Riesling and Pinot Gris regularly sell out quickly at the Cellar Door as a result of our winemaker 's understanding and careful handling of these noble varieties.

49. Merlot, Cabernet Franc, Pinot Noir were more resistance to chilly.

50. Full - bodied and intense, but also delicate and subtle, this is a lovely Pinot Noir.

51. The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce.

52. Depending upon ripeness at harvest and vinification technique, Pinot Gris can be tangy and light, or quite rich, round and full bodied.

53. In the 2000 vintage, Pinot Gris total plantings (1270 acres) and quantity crushed (2917 tons) surpassed Chardonnay (1125 acres, 2523 tons) for the first time.

54. This shape is also widely used throughout the New World for Chardonnay and Pinot Noir.

55. The stylistic vision of this wine is an "Oregon version" of Alsatian Pinot Gris.

56. A desirable quality in wines such as Pinot Noir or Riesling.

57. Ripe pinot gris grapes may be described as having colors from bluish grey to light pinkish brown.

58. Zestful black cherry flavors are indicative of the small clustered, blue-black berries of the vine. This wine is an ensemble of coastal Pinot Noir growing regions of California.

59. Due to the very intense microbiologic control this wine is very lightly filtered, what makes the aromas and color very expressive of Pinot Noir.

60. The vineyards of pinot noir and chardonnay along the Willamette Valley are all within a manageable drive.