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61. The soybean isoflavones was hydrolyzed by ? ? - glucosidase obtained by fermentation with Aspergillus niger.

62. The results showed aspergillus niger BN fungus, and the productive rate of gutta - perch increased 13.3 %.

63. Phytase from Aspergillus awamori as an additive of animal feed has broad application prospects.

64. Hogwash is oily medium main harm content, the noxiousness of yellow aspergillus element is 100 times of arsenic .

65. Bio-transforming the canrenone with the enzyme system of Aspergillus ochraceus SIPI-4411; By solvent extraction and silica gel column chromatography, the compound SIPI-CANR was obtained.

66. It is mainly produced by Aspergillus flavus andAspergillus parasiticus, and mainly contaminates maize, peanut, nut, and their productions.

67. Through identification on the cultural characteristics and the physiological characteristics, L1 strain and L2 strain belonged Aspergillus and Micrococcus resp.

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68. Objective To know the efficacy of 8 common chemical disinfectants in killing Aspergillus niger.

69. Spreaded spores and mycelium of Aspergillus fumigatus onto slides and used immunofluorescent assay to identify antibody tilter of mice serum.

70. Objective Through isolating the histidine kin ase gene of Aspergillus fumigatus, to detect its role in the invasive aspergillosis.

71. Objective : To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.

72. We cooperated with USDA-ARS in study of resistance mechanism to Aspergillus flavus infection and genome research in peanut.

73. Objective : To produce the inulo - oligosaccharide from chicory inulin by using recombined endo - inulinase of Aspergillus niger.

74. Aspergillus Oryzae mutants . High pressure seems an efficient approach for mutagenesis.

75. Other free living organisms such as bacteria of the genera Pseudomonas and Bacillus and fungi belonging to the genera Penicillium and Aspergillus can solubilize P in soil through.

76. A groundnut variety with resistance to Aspergillus flavus asmale parent to breed 5 new groundnut varieties.

77. Inulinase from Aspergillus ficuum SK004 was immobilized on cotton cloth activated with p-toluenesulfonyl chloride(tosyl chloride).

78. The decolorization of chrysophene G by Aspergillus ficuum immobilized on luffa cylindrical sponge was studied.

79. Pulmonary aspergillosis is a spectrum of lung diseases caused by fungus aspergillus.

80. In healthy people, the Aspergillus fumigatus could be excluded by PMN.

81. The effects of wax and cuticle of peanut seed coat on reducing the infection and aflatoxin production by Aspergillus flavus were studied.

82. It was reported that a 56-year-old female patient with ulceration on her shank was diagnosed as primary cutaneous aspergillosis due to Aspergillus flavus by mycologic and histopathologic examination.

83. Aspergillus niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.

84. Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.

85. Aspergillus niger and flavoring yeast were added into Aspergilius oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.

86. Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.

87. Diethylaminoethyl hydroethylate (DEAE-E/H), a kind of weakly basic macroporous anion resin, was used as the carrier to immobilize the aminoacylase from Aspergillus oryzae by ion-combination method.