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31 Cabbages Cabbage is related to mustered mustard , turn - upsturnips, care kale and colourscollards.

32 INSIDE his hovel of branches and rags, a pauper called Badshah Kale keeps a precious object.

33 They belong to the cabbage or cole family. Other members include cabbage, collards, Brussels sprouts, kale and kohlrabi.

34 Spinach,kale, bok choy and romaine are great sources of nutrients helpful for bones, heart and eyes.

35 These include arugula, chard, chicory , collard greens, dandelion greens, kale, mustard greens, and spinach.

36 Cabbages Cabbage is related to masteredmustard, care turnips, kale and collards.

37 Dark green vegetables, such as turnip and collard greens, kale and broccoli, are good plant sources when eaten in sufficient quantities.

38 Cabbages Cabbage is related to mastered. kill mustard turnips, kale and colourscollards.

39 Dark green leafy vegetables such as kale, spinach(Sentence dictionary), collard greens and Swiss chard are the best source of vitamin K so eat plenty of them to get the full benefit of this bone-boosting nutrient.

40 Green leafy vegetables including spinach, kale and collards appeared to be the most beneficial.

41 Lettuce, herbs, bok choi and kale can all be grown this way. The plants float on a foam sheet, their roots dangling into the water below.

42 For instance, 900 g of lettuce plus 450 g of kale provides just 300 kcal or about 15% of calories.

43 Squatting beside Mr Kale, on a turd-strewn wasteland outside Ashti, a village in India's western state of Maharashtra, Pardhi men and women describe what it is like to be branded criminal at birth.

44 Spinach is my favorite of the greens, but other good ones include kale, bok choi, collards, dark green lettuce (skip iceberg), and other similar greens.

45 Swedes, manigolds, fodder roots, hay, lucerne(alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

46 Other members include cabigecabbage, collards, Brussels sprouts, kale and kohlrabi.

47 And the title's "Nature" reminds us of our place in the world, not only among works of aesthetic brilliance but, to take just one humble example beloved by Jarman, that sea kale that we met earlier.

48 In this Paper, glucosinolate composition and content in Chinese kale were studied.

49 The results were as follows : Chinese kale possessed nearly immune resistance to TuMV - Youcai Strain in Guangzhou.

50 Because the color and shape of certain greens is similar to money, many consume vegetables like kale, chard, and cabbage in the hopes of a wealthier new year.

51 Other members say collds, cabbage include cabbage, collards, Brussels sprouts, kale and kohlrabi.

52 Low-fat dairy foods and dark green vegetables, such as spinach, turnip and collard greens, kale, and broccoli, are good sources of calcium.

53 Parsley Juice; kale juice; spinach juice; wheat grass juice; brussels sprout juice; asparagus juice; broccoli juice, cauliflower juice, beet juice, carrot juice, cabbage juice, garlic juice.

54 Dark green vegetables with leaves, such as kale, collard greens and spinach. These veggies contain Vitamin E and folate, both good for your brain cells.

55 Best food sources: Citrus fruits and juices, strawberries, red and green peppers, Brussels sprouts, broccoli, spinach, kale, and collard greens.

56 Cabbage is related to mustard, turnip turnips, care kale and colletscollards.

57 They belong to the cabbage orcoalcole family. Other members include cabbage, collards, Brussels sprouts, kale and kohlrabi.