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211. Liver functions, Blood Glucose, Blood fatty and uric acid biochemical examination.

212. The paper reports the analysis of C14-C32 monobasic saturated fatty acid methyl esters in marine sediments using SCOT SE-30 glass capillary gas chromatography.

213. If you are even a little health conscious, you probably know that the essential fatty acids (EFA) are an integral part of good health. In addition, EFA's promote healthy skin, hair, and nails.

214. Segregation of fatty material is a serious problem in anaerobic sludge digestion units.

215. Effects of sucrose fatty acid ester (SFE) on the activity of Superoxide Dismutase(SOD), chlorophyll and yield of soybean (Glycine max. ) had been studied.

216. Objective To establish and evaluate the animal model of nonalcoholic fatty liver disease in Mongolian gerbils.

217. A mathematical model for the oxidation of polyunsaturated fatty acid(PUFA) in emulsion without oxygen compensation from atmosphere was established.

218. While beef slices were treated with microwave heating and UV irradiation, their trans fatty acid content were found to be decreased due to the oxidation of unsaturated fatty acid.

219. There are different varieties of Omega Fatty Acid, most notably Omega-3, Omega-6 and Omega-9 (carbon chains of 3).

220. Glycerin was added to esterify with free fatty acids in rice bran oil containing high acid value under the conditions of high temperature, high vacuum and being catalyzed.

221. This article is related to a complete analysis of fatty acid component for palm kernel oil and other fats and oils .

222. High-temperature ageing could promote lipolysis and speed the oxidation of unsaturated fatty acid, and decrease the content the polyunsaturated fatty acid and TBARS value significantly.

223. A fatty acid, CH3(CH 2) 24COOH, occurring in waxes, such as beeswax or carnauba wax.

224. Vitamin D is a fat-soluble vitamin and so can be stored in fatty tissue.

225. Essential fatty acids are vital for building and maintaining brain cells.

226. This article discussed the components of mutton odour, the relationship between mutton odour and component of mutton fatty acid, then outline the usual mechanism of de-muttony of mutton at present.

227. Mitochondrial 2,4 - dienoyl - CoA reductase 1 is a key enzyme for the ? ? - oxidation of unsaturated fatty acids.

228. The soybean seed lipoxygenase isozymes and the contents of seed protein, amino acids, fat and fatty acid were investigated using soybean seed lipoxygenase isolines.

229. Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

230. The calcium bonding with fatty acids prevents the product from being reacted upon in the rumen stage thereby providing the crucial "inertness".

230. Wish you can benefit from sentencedict.com and make progress everyday!

231. Glyoxysomes are found in the storage tissues of fatty seeds.

232. Macadamia nut oil contains about 80% of monounsaturated fatty acids and a higher percentage of Palmitoleic acid than any other vegetable oils.

233. When reactive nodes have extensive fatty changes, the hilus is enhanced, whereas the cortex remains homogeneously avascular.

234. This paper gives the data related to auto-oxidation of fatty acid and deals with the flotation behaviour of reaction products formed in the process of auto-oxidation of unsaturated fatty acid.

235. In this biology class, we are going to talk about fatty acids.

236. The preparative conditions and emulsifying properties of disodium polyoxyalkylene fatty acid ethanolamide sulfosuccinates were investigated.

237. The useful bat went to bat for the batty fatty to shed his puppy fat.

238. Many plants invested to built large scare facilities in China, so it leads the over production of fatty alcohol.

239. Fatty acid ethyl esters was synthesized by ethanolysis of safflower seed oil.

240. Conclusion The incidence of fatty liver has close relationship with high-fat and high-protein diet and unhealthy eating habit.