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1. The functional components of Chinese white olive pomace were determined and researched on its general utilization .
2. The technology of extracting pectin from apple's pomace with D151H cation resin is studied.
3. In activity research, use polyphenol of apple pomace to contrast with usual antioxidant to determine the effects on antioxidation to fats.
4. The paper is introducing synthetical use of pomace .
5. The pomace then at the bottom of the vat is completely drained.
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6. The drying method of carrot pomace.
7. The system improved the quality of pomace in viscose rayon production process.
8. Enzymatic release of polyphenols pomace remaining from apple juice production was examined.
9. Comprehensive utilization of apple pomace resource can increase fruit products value, and have potent economic value and exploitation foreground.
10. The perpetration of the blackberry pomace feedstuff not only can recycle waste, but also can remove environment pollution during processing the blackberry.
11. Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).
12. The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
13. The study can provide application foundation and technical support for comprehensive utilization of apple pomace .
14. This paper studies the method of extraction of ricinine in castor pomace.
15. The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
16. Green soaps sold as olive oil soap are manufactured from olive pomace oil.
17. With the rapid development of apple planting and processing , the output of apple pomace has been increased.
18. But solid-solid-state fermentation (SSSF) is the most simple and needs lower cost of investment and production, it is very convenient to be applied widely, and solves the problem of apple pomace.
19. Apple polyphenol is a new type of natural antioxidants; it is very rich in unripe apples and apple pomace.
20. Study showed that it was feasible to prepare bio-protein feed from fermentation of pomace.
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