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1. Add the remaining lemon juice, yogurt and chives.

2. Garnish with watercress and sprinkle remaining chives over tomatoes.

3. Stir in mustard, chives, and allspice.

4. Add the onion, crushed garlic, mushrooms, chives and red wine and season with salt and pepper.

5. Chives look well, too, providing leaves for salads and pink flowers for air-drying.

6. The chives and parsley will provide a bright perk and a complementary flavor to the cheese.

7. Cool. Stir in eggs, parsley, thyme, chives, pecans, pistachios, and walnuts.

8. Creamy Bakes - cream cheese, hardboiled egg, chives and diced red pepper mixed with mayonnaise. 4.

9. Stir in eggs, parsley, thyme, chives, pecans, pistachios, and walnuts.

10. Pour two-thirds of sauce over mussels, sprinkle with chives and serve rest of sauce separately.

11. Garnish soured cream and chive dip with chives and sprinkle chopped peppers over tomato dip.

12. Chives give off a delicate oniony scent.

13. This pocket knife is used to cut chives.

14. He likes eating the dumplings with meat and chives.

15. Replace lid and shake well, then mix in the chives.

16. Place on top of the leaves and garnish with the chives.

17. I coddle the beets, radishes, and yellow squash, pamper the chives and basil; overindulge the tomatoes.

18. Serve the soup immediately, garnished with chopped parsley or chives.

19. This is also sprinkled over the salads, to be followed by capers and some chopped chives or parsley.

20. Pile in the filling, and top with a sprinkling of chopped chives.

20. Sentencedict.com try its best to gather and create good sentences.

21. Instead ask for cottage cheese and prawns, tuna and sweetcorn, or yoghurt with chopped chives.

22. The two sauces on the side were apple and sour cream with chives.

23. Strain, return to pan, and whisk in the mustard, pickles, parsley, and chives.

24. By now, his wife would have given up waiting and served the cold beetroot soup with sour cream and chives.

25. Let cool and stir in thyme, marjoram, savvy, and chives.

26. The addition of salt will improve the lemon flavour. Serve the soup immediately, garnished with chopped parsley or chives.

27. Soften cheese with a fork and add finely chopped chives, parsley or spring onion tops and season well.

28. Serve the soup hot or at room temperature, garnished with a sprinkling of fresh dill or chives, if desired.

29. Sow parsley, which takes two to three weeks to germinate; cilantro, dill, chives.

30. Serve topped with yogurt and garnished with freshly chopped chives.