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1. Non- anthocyanidin polyphenols have many biological activities such as anti-oxidative effect, anti-cancer effect, protection of heart and vessels and nervous system, inhibition of bacteria.

2. Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.

3. The accumulation of anthocyanidin which derived from delphinidin is one of three prerequisites for breeding blue flowers.

4. Produced with very advanced technologies, rich in anthocyanidin, enzyme, polyose, amino acid, cellulose, vitamin and trace element. Flora 12 Natural Pollen Capsules improve internal body functions.

5. Anthocyanidin is a type of the plant pigments distributed very extensively, in traditional Chinese herbal products as well.

6. Objective:To explore the extraction technology of anthocyanidin from red peel of Nanguo pear in Anshang city of Liaoling province.

7. Red cabbage pigment is a kind of anthocyanidin which widely exist in plants.

8. The results indicated anthocyanidin contents in the top and middle part and underneath leaves increased with the time changing, while chlorophyll contents decreased.

9. Pycnogenol's active ingredient is an anthocyanidin which comes from black currant seed and beet root, two of the most active and potent anthocyanidins or proanthocyanidins available.

10. Anthocyanidin synthesis needs proper temperature and oxygen, which will fail at low temperature or deficient oxygen.

11. The relationship of anthocyanidin content, sugar content, PAL activity in oil-tea tree peel and the resistance to Colletotrichum gloeosporioides were studied in this paper.

12. These key enzyme genes in the anthocyanidin synthesis pathway were research objects of flower color molecular breeding work, and F3'5'H was the target gene of blue flower breeding research.

13. According to colour of seed coat mottling and relativeflavonoids, two types of mottling can be distingaished by with and without anthocyanidin .

14. In these color's vegetables or the fruit include the anthocyanidin , has the intense anti-angiosclerosis function, may prevent disease outbreaks and so on heart disease or stroke.

15. Chalcone synthase ( CHS ) gene is the key gene during the pathway of synthesizing anthocyanidin.

16. There has been much interest in the study of non- anthocyanidin polyphenols in berries.

17. At last we deduced that the components of seed anthocyanidin of (different) color grain were different.

18. In this paper, the composition and the biological activities of non- anthocyanidin polyphenols in berries were reviewed.

19. The caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp.

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20. The carrot contains nutrient contents richly and so on carbohydrate, fat, volatile oil, Vitamin A, Vitamin B1, Vitamin B2, anthocyanidin, renieratene, calcium, iron.

21. The invention discloses a gene for encoding a key enzyme for the last-stage synthesis of plant anthocyanidin.