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1. Meanwhile the finished product of trehalose was analysised with infrared absorption spectrum.

2. The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

3. Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.

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4. Trehalose food additive , is at present mainly produced from starch by enzymatic conversion method.

5. The disaccharide trehalose under stress conditions and the disaccharide could protect the biological moleculars from denaturing.

6. Trehalose-hydrolysing enzymes can effectively hydrolyse trehalose in the haemolymph of insects, which play an important role in the pathogenesis of insects.

7. In this paper, the formation of trehalose from maltose by trehalose synthase was studied.

8. The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.

9. The trehalose added could promote survival ratio of HS-2 strain after lyophilization . It was better when the trehalose concentration was 8%.

10. Cell revivifier Trehalose, and high purity sodium hyaluronate are added to supply a great deal of water to dry skin, and relieve the serious shortage of water.

11. L-ascorbic acid, trehalose, and glutin can significantly increase the Tg of wheat dough.

12. Effects of temperature and heat shock on trehalose metabolism of Candida krusei were studied.

13. In particular , a disaccharide , trehalose, furnished adequate protection of protein against heat under the conditions used.

14. Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.

15. The preservation assayed with 2 % trehalose or 2 % mannitol in the slant solid medium.

16. Several food additives, e. g. , L-ascorbic acid, trehalose, and glutin can significantly increase the Tg of wheat dough.

17. Trehalose(a, a-trehalose)is a disaccharide formed by a, a-1,1-linkage of two D-glucose molecules.

18. Plant physiological response to salt and transgenic research was discussed in osmoregulation such as proline, trehalose , betaine, inositol.

19. The method involves forming a coacervate of the biologically-active material and chitosan and then dehydrating mixture of coacervate and trehalose solution.

20. Ingredients:Immortelle Extract, Green Tea Extract, Ginseng Extract, Vitamin A, Trehalose.

21. The invention relates to the filed of dairy products, in particular to trehalose acidophilous milk and a preparation method thereof.

22. This lectin is blood-group non-specific. Agglutination was inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose , trehalose.

23. As a result, there are at least four components such as trehalose, mannose, glucose and fructose in solvable polysaccharose secreted by pine wood nematodes.