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61 But the new study, which mainly assessed full-term babies, found no cognitive difference at 18 months whether mothers received DHA supplements or placebos.
62 Its concentrated omega-3 fish oils contain high levels of DHA (docosahexaenoic acid), a long chain fatty acid that plays a key role in brain development.
63 AIM A new process to prepare the glycerides of eicosapentaenoic acid(EPA) and docosahexenoic acid(DHA) from purified ethyl esters of EPA and DHA.
64 Or, choose foods fortified with a sustainable, algae-based DHA, such as some brands of milk, soymilk and eggs.
65 The DHA stimulates activity of enzyme in process of pentose phosphate metabolism to increase the level of the GSH in brain so as to perform antiepileptic effect.
65 Sentencedict.com is a online sentence dictionary, on which you can find good sentences for a large number of words.
66 Application status of Arachidonic acid (AA) and Docosahexaenoic acid (DHA) microencapsulated powder in acidic milk drinks were studied.
67 They're high in docosahexaenoic acid (DHA), which may reduce your risk of Alzheimer's.
68 In this case, babies overcame their colds faster if during pregnancy their mothers had taken 400 milligrams of a supplements containing docosahexaenoic acid (DHA).
69 First they concentrated on the areas most urgently affected by uncollected garbage – Dha - ka's slums.
70 Oken said the new study might have shown no benefit in 18-month-olds because effects in infants might be "hard to measure" or "it may be that the benefit of DHA is not as important as when you're 4.
71 Martek then developed and patented a method of deriving DHA - rich oil from the algae.
72 Oily fish are rich in docosahexaenoic acid11) (DHA), an omega-3 fatty acid that accounts for 40 percent of the makeup of brain cell membranes12) and which could improve neurotransmission.
73 To examine the sensitivity of P. falciparum to the components of dihydroartemisinin (DHA) and piperaquine (PQ) in Dihydroartemisinin Compounds.
74 The scientists found that people with the highest blood levels of an omega-3 fatty acid called docosahexaenoic acid, or DHA, were about half as likely to develop dementia as those with lower levels.
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