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1. The main body structure was delphinidin and cyanidin.

2. Objective: Extract the cyanidin flavones like cyanidin 3-O-glucoside from the Begonia fimbristipula, and prepare the effervescent tablets with the extract.

3. The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid.

4. Results Anthocyanin from purple sweet potato consists of cyanidin, delphinidin, malvidin, petunidin and methyl anthocyanins.

5. Specific color reactions and spectroscopic analyses indicate preliminarily that the pink flower color pigment of P. mume "Fenpi Gongfen" is cyanins, namely acylated cyanidin 3-glycoside.

6. Grape pip extract is taken from red grapestones and the main component is pro - cyanidin.

7. Red light could increase the ornamental value of flower, flower diameter, bract area, content of cyanidin were all increased.

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8. The paper presents how the pigment of " Ku-shui" rose is studied and determined by UV and chemical method. Its main component is cyanidin - 3 - glycosid and quercetin -glycosid .

9. The pigment from the purple corn, mainly containing the cyanidin, the pelargonidin and the peonidin, is provided with a fine physiological activity.

10. It can be preliminarily defined that the pigment is a mixture of pelargonidin 3,5 biglucoside, cyanidin 3 galactoside, delphinidin 3 galactoside.