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1 The activities of catalase, polyphenol oxidase, urease, protease, saccharase of grafted eggplants were higher than those of the control, but the activities of peroxidase and phosphatase were obverse.
2 The properties of polyphenol oxidase in the chestnut kernel are studied.
3 The natural polyphenol pigments have been paid more attention to because of innocuity , bright color and important functions in physiology and pharmacology.
4 "The polyphenol content of an olive oil can account for further benefits on HDL cholesterol levels and oxidative damage, in addition to those from its monounsaturated fatty acid content, " they write.
5 Isoenzymes of esterase and polyphenol oxidase in leaves of 14 accessions of germplasm from 7 annona species was analyzed by perpendicular plate discontinuous polyacrylamide gel electrophoresis.
6 The antioxidation and mechanism of polyphenol from rapeseed ( RSPP ) were studied.
7 The enzymes activities of carboxymethyl cellulase, hemicellulase, polyphenol oxidase, guaiacol oxidase, and laccase were studied.
8 Objective To investigate the effects of Tea Polyphenol(TP)on pneumonocyte injury induced by quartz dust.
9 Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.
10 Vegetable tannin ( plant polyphenol ), as a complex higher plant secondary metabolite, widely exists in kingdom.
11 Objective To observe the effects of polyphenol from pomegranate peel on the heart rate and cardiac contractility of Bufo gargarizans in vivo.
12 We studied the polyphenol oxidase activities of Corilus versicolor cultured in PDY fluid medium.
13 GF polyphenol was extracted from Grifola frondosa mycelium and its pharmacological functions were determined in this paper.
14 Indeed, gossypol, a toxic polyphenol derived from the cotton plant, was identified early on in the Foundation's research as an effective sterilant.
15 In activity research, use polyphenol of apple pomace to contrast with usual antioxidant to determine the effects on antioxidation to fats.
16 The extracts from HPLC could react with polyphenol oxidase purified partially from betelnut and result in browning products.
17 Nobody knew until now the precise total polyphenol content of different foods or the level of consumption in France.
18 Taken O-Methoxyphenol as the substrate, the polyphenol oxidase activity was determined by the spectrophotometry.
19 Trans-Resveratrol is a polyphenol widespread in grapes, peanuts and Polygonum Cuspidatem as the major active compound of phytoalexin.
20 The concentrated tea polyphenol in green tea is a kind of pure vegetal anti-oxidation molecules, which can reduce harm from free radical to sustentacular fibers.
21 The physio-biochemical changes in respiration rate, ethylene production, polyphenol oxidase(PPO) and enzymatic browning of fresh-cut apple(Malus pumila Mill) induced by wounding were investigated.
22 The activities of sucrase, urease, catalase, cellulolytic enzyme and polyphenol oxidase of the former three treatments were all significantly higher than in the cleaning tillage.
23 Conclusion: The YiKou-mouthrinse has better clinical effect in curing recurrent aphthous ulcer due to its effective composition: Triclosan, Tea polyphenol, Glycyrrhizin, Vitamine E and so on.
24 Ingredients: Natural silk silk corpuscle microsome, white mulberry essence, tea polyphenol, foreign small yellow chrysanthemum,[www.Sentencedict.com] wheat embryo oil and so on.
25 The inhibition of calcium treatment on enzymatic browning influenced polyphenol oxidase (PPO) activity and lipoxygenase (LOX) activity.
26 The separating preparation process of epigallocatechin gallate includes HPLC separation of tea polyphenol, fraction interception, membrane distillation and concentration, etc.
27 In addition, the pigments related to soybean protein are mainly water-soluble polyphenol, out of which isoflavones are the most important, such as genistein, daidzin and so on.
28 It was suggested that Granny Smith was a better variety for production of apple juice and immature fruit was the best for extraction of polyphenol compounds according to the polyphenol content.
29 The estimated antioxidant enzymes were superoxide dismutase, ascorbate per oxidase, catalase, per oxidase and polyphenol oxidase. The analyses were carried out in the field-collected samples.
30 As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.
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