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1 Shell and devein prawns, reserving heads and shells.
2 Shell prawns, devein and rub with salt to remove slime, rinse and pat dry.
3 Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.
4 Peel and devein the prawns the tails intact.
5 Rinse the prawns thoroughly, devein, wipe to dry, set aside.
6 Devein and rub the prawns with salt and cornflour . Rinse well, pat to dry and then mash.
7 Shell and devein prawns, reserving heads and shells. Heat oil in a saucepan and fry heads and shells until they turn pink.
8 Devein and rub the prawns with salt and cornstarch. Rinse well, pat to dry and then mash...
9 Soak the dried big chilies overnight. The next day, drain the chilies. Peel and devein the prawns, leaving the tail on, in reserve. Set the shells and heads aside.
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