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1. Instead, keep your stick in a covered butter dish on a top or middle shelf.
2. Use a glass or ceramic butter dish.
3. This can be done by pressing it into a plastic container, the top of a butter dish or any container that will give it the shape you desire. Then place it in the refrigerator to harden.
4. I took a stick of butter from the fridge. I lifted the lid on the butter dish.
5. I can't explain how it made its way into the butter dish on Thanksgiving Day.
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